Where to Eat

Moulin D’ Alotz

Chemin Alotz-Errota, Arcangues, 64200, France

1 Michelin star. Farm to table cuisine.

“A restaurant whose sensitivity and emotion are perfectly in tune with the rural vibe of this 17th c. Basque mill deep in the countryside.”

An image of a dish at Moulin D'Alotz.

Photo courtesy of Michelin

Bousquet 52 rue Alan-Seeger, Biarritz, 64200, France.

1 Michelin star. Basque countryside vibe.

“In the hills outside Biarritz, this Basque farm…composes set menus made up of fine, subtle cuisine that draws on top-notch ingredients”

An image of a dish at L'Atelier Alexandre Bousquet.

Photo courtesy of L'Atelier Alexandre Bousquet

1 avenue de l’Impératrice, Biarritz, 64200, France

1 Michelin Star. Beachside dining with mid 19th c. furnishings and a breathtaking panoramic view.

“Hotel restaurant with two set menus exploring either a 5 course Basque or an 8 course Atlantic menu.”

A seafood dish.

Photo courtesy of La Rotonde, Hótel du Palais